1 small white cabbage
2 medium onions
Half a bunch of parsley
Quarter bunch fresh mint
Quarter bunch dill
2 tablespoons fine bulgur
1 tablespoon olive oil
Salt to taste
1 liter of water
Preparation,
White cabbage and chop the onion very thin.
Get the chopped cabbage and onion soup pot.
Add 1 liter water, boil until vegetables are tender.
Parsley, dill and fresh mint thin kıyıp stir the pot.
Add bulgur and stir soup pot.
Continue to cook until the bulgur is tender.
Soup pot from the stove to download and manually pull blendırıyla.
Add the olive oil and salt and take the pot from the stove again.
Boil a mix.
Serve hot.
Enjoy your meal.
