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Wednesday, July 13, 2011
Chilled Melon Soup Make Summer suitable
This can serve as an appetizer or a dessert for a special occasion. Ideal for a hot day.
Ingredients to be prepared:
4 cups cubed cantaloupe or honeydew melon
6 Tbsps. powdered sugar (or more)
4 cups orange juice
2/3 cup lemon juice
4 cups semi-dry white wine mint sprigs, strawberries (optional)
Place melon cubes, powdered sugar, orange juice and lemon juice in blender or food processor. Puree. Place in a bowl, cover and chill for two hours.
Remove from refrigerator and mix in wine. Taste: you may wish to add more powdered sugar. Return to refrigerator for at least one hour or overnight. Ladle into soup bowls.
Top with a sprig of mint or strawberries, if you wish.
Serves 8.
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