1 pc chicken breast
1 medium onion
8 cups water
Salt to taste
For training,
1 egg yolk
1 cup of Turkish coffee
Half a lemon juice
Preparation,
Peel the onion and peel.
Tavukgöğsünü plenty of water.
Soup pot, 8 cups water, onion, salt and get tavukgöğsünü.
Boil chicken until tender.
Get the scoop pot-hole with the help of boiled chicken and whole onions.
Tavukgöğsünü fork into small pieces and again with the help of your soup pot.
Bowl, egg yolk, lemon juice, flour and chicken broth soup pot and take a bucket and mix thoroughly.
Gently stir the pot, stir the mixture quickly.
Serve hot as a transport to boil soup.
Enjoy your meal.
Note: Dry onion, chicken used to get a sharp smell. Please do not use the onion soup and boiled after the end of the process.
